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Spinach And Prosciutto Salad With Roasted Tomatoes Recipe

Spinach And Prosciutto Salad With Roasted Tomatoes Recipe

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Spinach And Prosciutto Salad With Roasted Tomatoes

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Ingredients

Count

Nutrition

347

Calories

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Ingredients:

Serving

Directions:

Place tomatoes cut side up and Prosciutto on separate baking sheets.
Drizzle both with 2 tbsp of olive oil and add some pepper.
Bake at 350 degrees for 20-25 minutes.
The Proscuitto will take less time, remove when crispy.
Set aside tomatoe and proscuitto.
Combine olive oil, vinegar, honey, basil, salt and pepper for the dressing.
Dress spinach just before serving.
Cut tomatoes into wedges and add to salad.
Top with slighted crushed Prosciutto chips and shaved Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.39 Kcal (1454 kJ)
Calories from fat	288.32 Kcal
		% Daily Value*
Total Fat	32.04g	49%
Cholesterol	6.32mg	2%
Sodium	158.71mg	7%
Potassium	324.76mg	7%
Total Carbs	11.64g	4%
Sugars	9.92g	40%
Dietary Fiber	1.28g	5%
Protein	4.65g	9%
Vitamin C	17.8mg	30%
Iron	0.3mg	2%
Calcium	129.5mg	13%

Amount Per 100 g
Calories	190.74 Kcal (799 kJ)
Calories from fat	158.31 Kcal
		% Daily Value*
Total Fat	17.59g	49%
Cholesterol	3.47mg	2%
Sodium	87.14mg	7%
Potassium	178.31mg	7%
Total Carbs	6.39g	4%
Sugars	5.45g	40%
Dietary Fiber	0.7g	5%
Protein	2.55g	9%
Vitamin C	9.8mg	30%
Iron	0.1mg	2%
Calcium	71.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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