Spinach and Mushroom Lasagna Roll-ups with Gorgonzola Cream Sauce (Rachael Ray) Recipe
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Ingredients:
- 8 curly edge lasagna noodles, cooked to al dente (12 to 14 minutes)
- steamed asparagus (2 small or 1 large bundle asparagus)
Directions:
- Serving suggestions:
- In a medium skillet over moderate heat, saute mushrooms, chopped onions, and garlic in oil until mushrooms give off their juices and darken and onions are tender, about 7 or 8 minutes. Season with salt and pepper; the salt will help draw water out of the vegetables as they cook.
- Add dry chopped spinach to the pan and heat through for 1 minute. Adjust seasonings with salt, pepper, and a little nutmeg. Add ricotta and stir into mixture to heat cheese through, 1 minute longer. Remove pan from heat but leave in the warm skillet.
- Heat broth in a small pan over moderate heat. Melt Gorgonzola into broth and bring liquid to a bubble. Stir in cream and thicken sauce 2 minutes.
- Place cooked lasagna noodles on a large work surface or cutting board. Spread lasagna noodles with a layer of spinach-mushroom filling. Roll up pasta and arrange the 8 bundles in a shallow casserole dish. Pour warm sauce over roll-ups and top with mozzarella. Place casserole under broiler to melt cheese. Serve with steamed asparagus and broiled tomatoes.
- Steamed Asparagus Tips:
- While you boil your lasagna noodles, place fresh asparagus tips in a small colander over the boiling water in the pasta pot. Place a lid on the colander and steam asparagus while you are cooking your pasta for 4 minutes or until tips are just tender.
- Roasted Tomatoes:
- Split 4 vine ripe tomatoes across the center and drizzle with extra-virgin olive oil, salt, and pepper. Broil tomatoes.
- Serve along side your completed casserole. Top with any fresh herb you have on hand: basil, thyme, or rosemary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.58 Kcal (2594 kJ) | ||
| Calories from fat | 260.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.93g | 45% | |
|---|---|---|---|
| Cholesterol | 88.28mg | 29% | |
| Sodium | 1335.21mg | 56% | |
| Potassium | 398.11mg | 8% | |
| Total Carbs | 12.41g | 4% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 40.15g | 80% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.2mg | 1% | |
| Calcium | 1069.7mg | 107% | |
| Amount Per 100 g | |||
| Calories | 144.95 Kcal (607 kJ) | ||
| Calories from fat | 60.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 45% | |
|---|---|---|---|
| Cholesterol | 20.65mg | 29% | |
| Sodium | 312.37mg | 56% | |
| Potassium | 93.14mg | 8% | |
| Total Carbs | 2.9g | 4% | |
| Sugars | 0.26g | 4% | |
| Dietary Fiber | 0.34g | 6% | |
| Protein | 9.39g | 80% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 21% | |
| Calcium | 250.3mg | 107% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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