Directions:
- Heat broiler to high.
- Roast tomatoes, onion and garlic until dark but do not burn, these need to be turned often.
- Let cool.
- Peel tomatoes and reserve any juices.
- Place tomatoes, onions and garlic in a blender and process until pureed.
- Place puree in a medium saucepan and bring to a boil over medium heat.
- Cook for 2 minutes.
- Season with salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.13 Kcal (294 kJ) | ||
| Calories from fat | 56.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 10% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 8.93mg | 0% | |
| Potassium | 131.24mg | 3% | |
| Total Carbs | 3.07g | 1% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 6.9mg | 11% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 102.95 Kcal (431 kJ) | ||
| Calories from fat | 83.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 10% | |
|---|---|---|---|
| Cholesterol | 30.17mg | 7% | |
| Sodium | 13.1mg | 0% | |
| Potassium | 192.64mg | 3% | |
| Total Carbs | 4.5g | 1% | |
| Sugars | 2.01g | 5% | |
| Dietary Fiber | 0.89g | 2% | |
| Protein | 1.28g | 2% | |
| Vitamin C | 10.1mg | 11% | |
| Calcium | 25mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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