Spinach Mushroom Lasagna Roll-Ups With Gorgonzola Cream Sauce Recipe

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Spinach Mushroom Lasagna Roll-Ups With Gorgonzola Cream Sauce
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  1. Sauté mushrooms, chopped onion and garlic in oil over med heat, until mushrooms give off their juice and onion is tender- 7-8 minutes.
  2. Season with salt and pepper.
  3. Add dry chopped spinach to the pan and heat through.
  4. Add ricotta, adjust salt and pepper and heat through.
  5. Remove from burner, but leave in warm skillet.
  6. Heat broth in small sauce pan.
  7. Add Gorgonzola into broth, and bring to a bubble.
  8. Stir in cream and thicken about 2 minutes.
  9. Place cooked noodles on work surface.
  10. Place a dollop of spinach mixture on one end of noodles and roll each one up.
  11. Arrange rolled packages, seam side down, in shallow casserole dish.
  12. Pour warm sauce over and top with mozzarella.
  13. Place casserole under broiler to melt mozzarella and slightly brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.25 Kcal (2350 kJ)
Calories from fat 371.33 Kcal
% Daily Value*
Total Fat 41.26g 63%
Cholesterol 106.29mg 35%
Sodium 1168.32mg 49%
Potassium 400mg 9%
Total Carbs 11.54g 4%
Sugars 0.95g 4%
Dietary Fiber 1.19g 5%
Protein 35.42g 71%
Vitamin C 1.9mg 3%
Vitamin A 0.6mg 21%
Iron 0.2mg 1%
Calcium 934.4mg 93%
Amount Per 100 g
Calories 177 Kcal (741 kJ)
Calories from fat 117.11 Kcal
% Daily Value*
Total Fat 13.01g 63%
Cholesterol 33.52mg 35%
Sodium 368.45mg 49%
Potassium 126.15mg 9%
Total Carbs 3.64g 4%
Sugars 0.3g 4%
Dietary Fiber 0.37g 5%
Protein 11.17g 71%
Vitamin C 0.6mg 3%
Vitamin A 0.2mg 21%
Iron 0.1mg 1%
Calcium 294.7mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
  • 15

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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