Directions:
- Remove the stems from the spinach. Wash thoroughly and pat dry. Tear the spinach into bite-size pieces. Bring 1/4 cup water to a boil in a large Dutch oven; add spinach. Cover and cook over medium-high heat for 2 minutes or until the spinach wilts. Drain and set aside.
- Place tomatoes in a small bowl. Add boiling water to cover, and let stand for 10 minutes. Drain and set aside.
- Saute mushrooms in 3 tbsp butter in a skillet over medium heat, stirring constantly, until tender. Stir in reserved tomatoes, basil and thyme; remove the mixture from the skillet, and set aside.
- In the same skillet, saute onion in 2 tbsp butter over medium heat, stirring constantly until tender. Stir in the reserved spinach, ricotta cheese, 1/3 cup Parmesan cheese, and the bacon. Set aside.
- Slice the croissants horizontally into thirds. Place the bottome third of the croissants, crust side down, in a lightly greased 13x9x2 inch baking dish. Spread the reserved spinach mixture evenly over the croissant layer. Top with the middle slices of croissants; spread with the reserved mushroom mixture, and sprinkle with mozzarella cheese. Place the remaining slices of croissants over the cheese, cut side down.
- Combine the eggs and the next 4 ingredients; pour over croissants. Cover and chill 8 hours. Sprinkle with the remaining 1/3 cup Parmesan cheese. Drizzle with the remaining 3 tbsp of butter.
- Bake, uncovered, at 350 degrees for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.3 Kcal (1864 kJ) | ||
| Calories from fat | 233.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.92g | 40% | |
|---|---|---|---|
| Cholesterol | 169.71mg | 57% | |
| Sodium | 1127.22mg | 47% | |
| Potassium | 654.35mg | 14% | |
| Total Carbs | 29.24g | 10% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 25.49g | 51% | |
| Vitamin C | 12.9mg | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 360.3mg | 36% | |
| Amount Per 100 g | |||
| Calories | 158.78 Kcal (665 kJ) | ||
| Calories from fat | 83.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 40% | |
|---|---|---|---|
| Cholesterol | 60.51mg | 57% | |
| Sodium | 401.94mg | 47% | |
| Potassium | 233.32mg | 14% | |
| Total Carbs | 10.42g | 10% | |
| Sugars | 1.31g | 15% | |
| Dietary Fiber | 1.2g | 13% | |
| Protein | 9.09g | 51% | |
| Vitamin C | 4.6mg | 22% | |
| Iron | 1.2mg | 18% | |
| Calcium | 128.5mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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