Spinach and Mascarpone Fettuccine Recipe

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Spinach and Mascarpone Fettuccine
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Ingredients:

Directions:

  1. Cook pasta according to package directions and reserve some of the cooking water.
  2. Heat a medium skillet over medium heat. Add olive oil, butter, garlic and nutmeg. Once the butter has melted add the spinach. Cook for 5 minutes, or until wilted. Season the spinach with salt and pepper to taste.
  3. Add the cream, mascarpone and a ladle full of cooking water to the skillet. Simmer and then add more salt and pepper if needed.
  4. Stir the drained pasta into the spinach sauce. Add the parmesan and toss to coat. Add more cooking water if needed, making sure the sauce is a silky consistency. Check once more for seasoning and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 634.27 Kcal (2656 kJ)
Calories from fat 282.46 Kcal
% Daily Value*
Total Fat 31.38g 48%
Cholesterol 76.85mg 26%
Sodium 427.12mg 18%
Potassium 579.54mg 12%
Total Carbs 70.1g 23%
Sugars 1.23g 5%
Dietary Fiber 5.43g 22%
Protein 20.72g 41%
Vitamin C 28.4mg 47%
Iron 5.3mg 30%
Calcium 218.6mg 22%
Amount Per 100 g
Calories 229.22 Kcal (960 kJ)
Calories from fat 102.08 Kcal
% Daily Value*
Total Fat 11.34g 48%
Cholesterol 27.77mg 26%
Sodium 154.36mg 18%
Potassium 209.44mg 12%
Total Carbs 25.33g 23%
Sugars 0.44g 5%
Dietary Fiber 1.96g 22%
Protein 7.49g 41%
Vitamin C 10.3mg 47%
Iron 1.9mg 30%
Calcium 79mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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