Spinach and Dhal Curry Recipe

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Spinach and Dhal Curry
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Ingredients:

Directions:

  1. Wash lentils in cold water till water runs clear.
  2. Add veg stock and simmer till cooked about 40 mins add more water if dry.
  3. Meanwhile fry in little oil onion and garlic cook 10 mins.
  4. Add ginger and spices cook 3mins.
  5. Add tomatoes and spinach cook 5mins.
  6. Throw into lentils.
  7. Serve with rice and chutneys.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 928.43 Kcal (3887 kJ)
Calories from fat 14.81 Kcal
% Daily Value*
Total Fat 1.65g 3%
Sodium 29522.75mg 1230%
Potassium 929.4mg 20%
Total Carbs 177.64g 59%
Sugars 3.34g 13%
Dietary Fiber 22.13g 89%
Protein 19.54g 39%
Vitamin C 11.2mg 19%
Vitamin A 0.6mg 21%
Iron 6.5mg 36%
Calcium 127.6mg 13%
Amount Per 100 g
Calories 250.14 Kcal (1047 kJ)
Calories from fat 3.99 Kcal
% Daily Value*
Total Fat 0.44g 3%
Sodium 7954.23mg 1230%
Potassium 250.4mg 20%
Total Carbs 47.86g 59%
Sugars 0.9g 13%
Dietary Fiber 5.96g 89%
Protein 5.26g 39%
Vitamin C 3mg 19%
Vitamin A 0.2mg 21%
Iron 1.8mg 36%
Calcium 34.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 20
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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