Spinach and Leek Tart Recipe

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Spinach and Leek Tart
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Ingredients:

Directions:

  1. Melt butter in pan, add sliced leek.
  2. Cook, stirrng for 3 minutes till soft, remove from heat.
  3. Place thawed spinach into sieve and press to remove excess water.
  4. Add to leek mixture.
  5. Combine sour cream and eggs in a bowl.
  6. Stir in leeks,spinach,cheese and salt and pepper.
  7. Heat oven to 190 C.
  8. Lightly grease pie tin.
  9. Line tin with pastry, prick base with fork.
  10. Bake pastry for 15 minutes.
  11. Pour mixture into pastry shell.
  12. Bake 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.57 Kcal (1007 kJ)
Calories from fat 169.22 Kcal
% Daily Value*
Total Fat 18.8g 29%
Cholesterol 131.05mg 44%
Sodium 380.58mg 16%
Potassium 338.43mg 7%
Total Carbs 7.01g 2%
Sugars 1.64g 7%
Dietary Fiber 1.27g 5%
Protein 13.09g 26%
Vitamin C 3.1mg 5%
Vitamin A 0.5mg 15%
Iron 1.3mg 7%
Calcium 330.2mg 33%
Amount Per 100 g
Calories 163.01 Kcal (682 kJ)
Calories from fat 114.67 Kcal
% Daily Value*
Total Fat 12.74g 29%
Cholesterol 88.8mg 44%
Sodium 257.89mg 16%
Potassium 229.33mg 7%
Total Carbs 4.75g 2%
Sugars 1.11g 7%
Dietary Fiber 0.86g 5%
Protein 8.87g 26%
Vitamin C 2.1mg 5%
Vitamin A 0.3mg 15%
Iron 0.9mg 7%
Calcium 223.7mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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