Directions:
- Combine 300ml warm water, yeast, salt and sugar in a jug. Stir with a fork. Cover. Stand in a warm, sunny place for 5 minutes or until bubbles form on the surface.
- Sift flour into a large bowl. Add yeast mixture and 2 tablespoons oil. Mix to form a soft dough. Turn dough onto a lightly floured surface. Knead for 5 minutes or until elastic. Cut dough into 4. Place on a greased baking tray. Cover with a clean tea towel. Stand in a warm, sunny place for 20 minutes or until dough doubles in size.
- Roll each piece dough into a 35cm x 45cm rectangle. Place one-quarter of spinach over half of each rectangle. Top with feta and season with salt and pepper. Fold dough over to enclose filling. Press edges together to seal.
- Preheat a barbecue plate on medium-high heat. Brush one side of each gozleme with 2 teaspoons oil. Cook for 2 to 3 minutes or until base is golden. Brush uncooked side with remaining oil. Turn over and cook for 2 to 3 minutes or until golden and crisp. Remove to a serving plate. Cut gozleme into quarters. Serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1015.71 Kcal (4253 kJ) | ||
| Calories from fat | 468.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.03g | 80% | |
|---|---|---|---|
| Cholesterol | 44.5mg | 15% | |
| Sodium | 3104.02mg | 129% | |
| Potassium | 390.54mg | 8% | |
| Total Carbs | 116.03g | 39% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 12.92g | 52% | |
| Protein | 21.95g | 44% | |
| Vitamin C | 7mg | 12% | |
| Iron | 8.3mg | 46% | |
| Calcium | 603.1mg | 60% | |
| Amount Per 100 g | |||
| Calories | 373.13 Kcal (1562 kJ) | ||
| Calories from fat | 172.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 80% | |
|---|---|---|---|
| Cholesterol | 16.35mg | 15% | |
| Sodium | 1140.31mg | 129% | |
| Potassium | 143.47mg | 8% | |
| Total Carbs | 42.62g | 39% | |
| Sugars | 1.19g | 13% | |
| Dietary Fiber | 4.75g | 52% | |
| Protein | 8.06g | 44% | |
| Vitamin C | 2.6mg | 12% | |
| Iron | 3.1mg | 46% | |
| Calcium | 221.6mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lovely “spanakotiropitakia”
Olive oil, Onion, chopped, Leeks, sliced and 12 more.. -
Greek Stuffed Chicken
Crumbled feta cheese, Lemon juice, Dried oregano and 8 more.. -
Savory Spinach And Feta Cake
Spinach, Flour, Olive oil, Eggs, Feta cheese, crumbled and 7 more.. -
Spinach, Feta, and Pine Nut Ravioli Filling
Olive oil, Fresh spinach, Feta cheese, Pine nuts and 4 more.. -
Spinach, Bean, and Smoked Sausage Pasta
Olive oil, Onion, diced, Garlic cloves, minced and 13 more.. -
Greek Stew
Olive oil, Chopped onions, Minced garlic cloves and 10 more.. -
Chicken Piccata
Lemons and 10 more.. -
Chicken Piccata With Summer Vegetable Pasta
Olive oil flavored cooking spray and 19 more.. -
Spicy Grilled Shrimp
Garlic, Coarse salt, Cayenne pepper, Paprika, Olive oil and 3 more.. -
Welsh Crepes (Ffrois)
All-purpose flour, Salt, Eggs, Milk and 4 more.. -
Cumin Crusted Chilean Sea Bass
Cumin seed, Salt, Fresh ground black pepper and 5 more.. -
Spicy Grilled Shrimp
Garlic clove, Coarse salt, Cayenne pepper, Paprika and 4 more.. -
Greek Chicken and Spinach
Chicken breast, Lemons, Oregano, Garlic, Red pepper flakes and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
