Directions:
- Halve one lemon lengthwise and slice one half crosswise into 1/8-1/4 inch thick slices.
- Juice the remaining 1 1/2 lemons to obtain 1/4 cup juice.
- Salt & pepper each cutlet generously and coat each with flour.
- Heat a large heavy-bottomed skillet over medium-high heat until hot, add 2 tbsp oil, saute half of the cutlets until medium brown (2 minutes per side).
- Transfer cutlets to warm plate.
- Add remaining oil and repeat with remaining cutlets.
- Add shallot or garlic to pan over medium heat - saute until fragrant (30 seconds).
- Add stock and lemon slices, increase heat to high and deglaze pan; simmer until liquid reduces to about 1/3 cup.
- Add lemon juice and capers and simmer until sauce reduces again to 1/3 cup.
- Remove pan from heat, swirl in butter until it melts and thickens sauce; swirl in parsley.
- Spoon sauce over chicken and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 873.69 Kcal (3658 kJ) | ||
| Calories from fat | 550.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.15g | 94% | |
|---|---|---|---|
| Cholesterol | 101.23mg | 34% | |
| Sodium | 1510.11mg | 63% | |
| Potassium | 701.5mg | 15% | |
| Total Carbs | 54.16g | 18% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 5.95g | 24% | |
| Protein | 29.64g | 59% | |
| Vitamin C | 21.1mg | 35% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.7mg | 21% | |
| Calcium | 119.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 244.74 Kcal (1025 kJ) | ||
| Calories from fat | 154.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 94% | |
|---|---|---|---|
| Cholesterol | 28.36mg | 34% | |
| Sodium | 423.02mg | 63% | |
| Potassium | 196.51mg | 15% | |
| Total Carbs | 15.17g | 18% | |
| Sugars | 1.43g | 20% | |
| Dietary Fiber | 1.67g | 24% | |
| Protein | 8.3g | 59% | |
| Vitamin C | 5.9mg | 35% | |
| Iron | 1.1mg | 21% | |
| Calcium | 33.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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