Brown Lentil Seraz (British Indian Ocean Territory) Recipe

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Brown Lentil Seraz (British Indian Ocean Territory)
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Ingredients:

Directions:

  1. Cook the onions in hot oil until they are soft, then add the ginger and garlic and keep cooking for one or two minutes.
  2. Add the tomatoes, thyme and bay leaves and continue to cook, stirring, until the tomatoes are soft.
  3. Add the lentils and enough water to cover. Bring to a boil, then reduce heat and cover.
  4. Simmer for 1 to 1 1/2 hours, topping up with water as necessary. The finished lentils should be more of a thick stew than a soup.
  5. Add salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.75 Kcal (1410 kJ)
Calories from fat 47.87 Kcal
% Daily Value*
Total Fat 5.32g 8%
Sodium 10.49mg 0%
Potassium 983.79mg 21%
Total Carbs 52.02g 17%
Sugars 5.27g 21%
Dietary Fiber 24.91g 100%
Protein 20.94g 42%
Vitamin C 18.2mg 30%
Iron 6.1mg 34%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 169.62 Kcal (710 kJ)
Calories from fat 24.11 Kcal
% Daily Value*
Total Fat 2.68g 8%
Sodium 5.28mg 0%
Potassium 495.55mg 21%
Total Carbs 26.2g 17%
Sugars 2.65g 21%
Dietary Fiber 12.55g 100%
Protein 10.55g 42%
Vitamin C 9.2mg 30%
Iron 3.1mg 34%
Calcium 31mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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