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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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i love spicy food and dhals (lentil curry) and never seem to make the same one twice as i'm always making different versions, this i made last night and it is divine! Ingredients:
500 g split red lentils |
1500 ml vegetable stock |
500 g spinach, chopped |
1 red onion, chopped |
3 garlic, crushed |
3 -4 tablespoons fresh ginger, thinly sliced |
1 cup chopped tomato |
1 tablespoon tomato puree |
1 teaspoon turmeric |
1 teaspoon garam masala |
1 teaspoon chili powder |
1 tablespoon mustard seeds |
Directions:
1. wash lentils in cold water till water runs clear.
2. add veg stock and simmer till cooked about 40 mins add more water if dry.
3. meanwhile fry in little oil onion and garlic cook 10 mins.
4. add ginger and spices cook 3mins.
5. add tomatoes and spinach cook 5mins.
6. throw into lentils.
7. serve with rice and chutneys.
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