Spinach and Cream Cheese Gratin Recipe

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Spinach and Cream Cheese Gratin
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix spinach with the cream cheese and half the grated cheese. Spoon the mixture into a shallow casserole and sprinkle the rest of the grated cheese on top.
  3. Bake for 25 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.87 Kcal (376 kJ)
Calories from fat 60.39 Kcal
% Daily Value*
Total Fat 6.71g 10%
Cholesterol 19.85mg 7%
Sodium 152.33mg 6%
Potassium 182.01mg 4%
Total Carbs 2.08g 1%
Sugars 0.66g 3%
Dietary Fiber 1.42g 6%
Protein 6.62g 13%
Vitamin C 2.8mg 5%
Vitamin A 0.5mg 16%
Iron 1.1mg 6%
Calcium 197.2mg 20%
Amount Per 100 g
Calories 135.86 Kcal (569 kJ)
Calories from fat 91.29 Kcal
% Daily Value*
Total Fat 10.14g 10%
Cholesterol 30mg 7%
Sodium 230.29mg 6%
Potassium 275.14mg 4%
Total Carbs 3.14g 1%
Sugars 1g 3%
Dietary Fiber 2.14g 6%
Protein 10g 13%
Vitamin C 4.3mg 5%
Vitamin A 0.7mg 16%
Iron 1.7mg 6%
Calcium 298.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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