Spinach and Cheese Stuffed Chicken Breasts Recipe

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Spinach and Cheese Stuffed Chicken Breasts
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  1. Wilt spinach in a covered pan on medium heat for 3 minutes, then drain in a sieve and squeeze out liquid. Chop spinach, then gently combine with ricotta and grated mozzarella.
  2. Butterfly chicken breasts and place mixture in the centre. Fold over all sides and place in baking dish, open side down.
  3. Pour Aylmer Accents Garlic and Olive Oil tomatoes over chicken. Cover and bake at 375ºF for 30 minutes. Serve with a salad or cooked vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.14 Kcal (1910 kJ)
Calories from fat 171.65 Kcal
% Daily Value*
Total Fat 19.07g 29%
Cholesterol 191.37mg 64%
Sodium 1085.22mg 45%
Potassium 1043.43mg 22%
Total Carbs 5.7g 2%
Sugars 0.28g 1%
Dietary Fiber 1.47g 6%
Protein 67.74g 135%
Vitamin C 12.6mg 21%
Iron 1.4mg 8%
Calcium 516.4mg 52%
Amount Per 100 g
Calories 113.61 Kcal (476 kJ)
Calories from fat 42.75 Kcal
% Daily Value*
Total Fat 4.75g 29%
Cholesterol 47.66mg 64%
Sodium 270.29mg 45%
Potassium 259.88mg 22%
Total Carbs 1.42g 2%
Sugars 0.07g 1%
Dietary Fiber 0.36g 6%
Protein 16.87g 135%
Vitamin C 3.1mg 21%
Iron 0.3mg 8%
Calcium 128.6mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
  • 12

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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