Spinach and Carrot Sandwich Recipe

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Spinach and Carrot Sandwich
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Ingredients:

Directions:

  1. Remove the hard stems from the spinach.
  2. Wash it under running water.
  3. Chop away.
  4. Place the chopped spinach, onions and carrots in a pan with 2-3 tbsps.
  5. Of water.
  6. Cover.
  7. Cook for 6 minutes.
  8. Dry out the water.
  9. Add salt and pepper to taste.
  10. Mix well.
  11. Place a lettuce leaf over each slice of bread.
  12. Place spoonfuls of the spinach-carrot mixture on it.
  13. Sprinkle cheese, parsley and nutmeg over it.
  14. Serve warm.
  15. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.7 Kcal (673 kJ)
Calories from fat 15.74 Kcal
% Daily Value*
Total Fat 1.75g 3%
Cholesterol 2.2mg 1%
Sodium 308.95mg 13%
Potassium 949.74mg 20%
Total Carbs 25.17g 8%
Sugars 3.37g 13%
Dietary Fiber 6.31g 25%
Protein 8.69g 17%
Vitamin C 27.6mg 46%
Vitamin A 0.3mg 11%
Iron 5.2mg 29%
Calcium 223.3mg 22%
Amount Per 100 g
Calories 37.33 Kcal (156 kJ)
Calories from fat 3.66 Kcal
% Daily Value*
Total Fat 0.41g 3%
Cholesterol 0.51mg 1%
Sodium 71.76mg 13%
Potassium 220.6mg 20%
Total Carbs 5.85g 8%
Sugars 0.78g 13%
Dietary Fiber 1.47g 25%
Protein 2.02g 17%
Vitamin C 6.4mg 46%
Vitamin A 0.1mg 11%
Iron 1.2mg 29%
Calcium 51.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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