Leek and Bacon Quiche with Maille(R) Dijon Originale Mustard Recipe
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Directions:
- Prepare shortcrust pastry base in pan.
- Gently fry leek and bacon in butter until leek softens. Whisk eggs, Maille® Dijon Originale mustard and cream together. Add the leek, bacon and cheese. Season and pour into pastry base.
- Bake at 320 degrees F for 20-25 minutes or until set. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1616.92 Kcal (6770 kJ) | ||
| Calories from fat | 1298.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.32g | 222% | |
|---|---|---|---|
| Cholesterol | 797.89mg | 266% | |
| Sodium | 1905.98mg | 79% | |
| Potassium | 749.66mg | 16% | |
| Total Carbs | 22.52g | 8% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 60.34g | 121% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.4mg | 25% | |
| Calcium | 929.1mg | 93% | |
| Amount Per 100 g | |||
| Calories | 275.15 Kcal (1152 kJ) | ||
| Calories from fat | 221.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.56g | 222% | |
|---|---|---|---|
| Cholesterol | 135.78mg | 266% | |
| Sodium | 324.34mg | 79% | |
| Potassium | 127.57mg | 16% | |
| Total Carbs | 3.83g | 8% | |
| Sugars | 0.76g | 18% | |
| Dietary Fiber | 0.3g | 7% | |
| Protein | 10.27g | 121% | |
| Vitamin C | 2mg | 19% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.8mg | 25% | |
| Calcium | 158.1mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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