Claudia's Low Fat Spinach & Bacon Quiche Muffins Recipe

Posted by
Rate It!
Claudia's Low Fat Spinach & Bacon Quiche Muffins
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Saute onions & garlic in olive oil, 1 minute.
  3. Add turkey bacon, cook until bacon is browned, but not crisp, approximately 3 to 5 minutes, stirring occasionally. Drain. (I like to blot with a paper towel to get out all the excess grease.).
  4. Combine cream cheese, Eggbeaters and milk; smashing cream cheese with back of the spoon until it is broken up.
  5. Add salt & pepper to taste to egg mixture.
  6. Add bacon mixture, green onions, cheese and spinach to egg mixture.
  7. Unroll crescent rolls.
  8. Working with Â1/4 of the crescent rolls at a time (2 triangles), pinch seams together and roll with rolling pin out on floured board to an 8x8 square. Cut into fourths.
  9. Place Â1/4 into each muffin cavity to form 1 muffin. Press up in muffin tin to fully line the muffin cavity.
  10. Repeat with remaining crescent rolls.
  11. Bake 20 to 25 minutes 375 degrees or until knife inserted in middle comes out clean.
  12. When slightly cooled, run knife around muffin to release. Serve or store for later use.
  13. Cool completely before storing in Ziplock bag.
  14. When ready to serve, place muffin on plate and reheat in microwave.
  15. Yield: 16 muffins.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.85 Kcal (707 kJ)
Calories from fat 69.94 Kcal
% Daily Value*
Total Fat 7.77g 12%
Cholesterol 19.87mg 7%
Sodium 634.92mg 26%
Potassium 212.04mg 5%
Total Carbs 6.92g 2%
Sugars 3.71g 15%
Dietary Fiber 0.48g 2%
Protein 17.46g 35%
Vitamin C 1.8mg 3%
Iron 0.4mg 2%
Calcium 190.6mg 19%
Amount Per 100 g
Calories 102.1 Kcal (427 kJ)
Calories from fat 42.29 Kcal
% Daily Value*
Total Fat 4.7g 12%
Cholesterol 12.01mg 7%
Sodium 383.92mg 26%
Potassium 128.22mg 5%
Total Carbs 4.18g 2%
Sugars 2.24g 15%
Dietary Fiber 0.29g 2%
Protein 10.56g 35%
Vitamin C 1.1mg 3%
Iron 0.3mg 2%
Calcium 115.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top