Fennel Egg Salad Recipe

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Fennel Egg Salad
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Minutes

Ingredients:

Directions:

  1. Chop boiled eggs. Add remaining ingredients.
  2. Stir until well blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.11 Kcal (917 kJ)
Calories from fat 168.3 Kcal
% Daily Value*
Total Fat 18.7g 29%
Cholesterol 285.55mg 95%
Sodium 215.25mg 9%
Potassium 157.64mg 3%
Total Carbs 2.43g 1%
Sugars 1.35g 5%
Dietary Fiber 0.54g 2%
Protein 10.17g 20%
Vitamin C 1.9mg 3%
Iron 0.9mg 5%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 190.58 Kcal (798 kJ)
Calories from fat 146.39 Kcal
% Daily Value*
Total Fat 16.27g 29%
Cholesterol 248.37mg 95%
Sodium 187.23mg 9%
Potassium 137.11mg 3%
Total Carbs 2.11g 1%
Sugars 1.18g 5%
Dietary Fiber 0.47g 2%
Protein 8.85g 20%
Vitamin C 1.7mg 3%
Iron 0.8mg 5%
Calcium 41.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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