Lebon Khar Recipe

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Lebon Khar
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Ingredients:

  • 1/2 cup commercial sour cream
  • 1/3 cup vinegar
  • 3/4 tsp salt
  • 1/4 tsp pepper
  • 3 tbsp sugar
  • 1/4 tsp dry mustard

Directions:

  1. Combine the green and white things and cool until ready to serve. Combine the rest of the ingredients in a jar with a tight fitting lid and shake until smooth.
  2. Add sauce just before serving and toss lightly.....
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.23 Kcal (143 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 295.8mg 12%
Potassium 147.05mg 3%
Total Carbs 7g 2%
Sugars 5.32g 21%
Dietary Fiber 1.2g 5%
Protein 1.07g 2%
Vitamin C 3.8mg 6%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 27.79 Kcal (116 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 240.15mg 12%
Potassium 119.39mg 3%
Total Carbs 5.68g 2%
Sugars 4.32g 21%
Dietary Fiber 0.97g 5%
Protein 0.87g 2%
Vitamin C 3.1mg 6%
Calcium 14.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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