Spicy Turkey Fajitas Recipe

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Ingredients

Count

Nutrition

310

Calories

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Ingredients:

Serving

1 cup (1-inch) diagonally sliced green onions
2 tsp vegetable oil
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp ground allspice
1/4 tsp salt
1/8 tsp ground red pepper
1 lb (1/4-inch- thick) turkey breast cutlets , cut into 1/4-inch-wide strips
4 (8-inch) flour tortillas
1 tsp vegetable oil
2 large ripe plantains (about 1 1/4 lb), peeled and thinly sliced
1/8 tsp ground red pepper

Directions:

Combine the first 8 ingredients in a zip-top plastic bag; seal, and shake well to coat. Marinate in refrigerator 20 minutes.
Warm the tortillas according to the package directions.
Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add plantains; sauté 5 minutes or until golden. Add 1/8 teaspoon red pepper, and stir well. Remove plantains from skillet; keep warm. Add turkey mixture to skillet, and sauté 4 minutes or until done. Divide turkey mixture evenly among warm tortillas, and roll up. Serve with plantains.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	309.78 Kcal (1297 kJ)
Calories from fat	51.3 Kcal
		% Daily Value*
Total Fat	5.7g	9%
Sodium	305.04mg	13%
Potassium	767.98mg	16%
Total Carbs	64.07g	21%
Sugars	21.45g	86%
Dietary Fiber	4.05g	16%
Protein	4.45g	9%
Vitamin C	26.3mg	44%
Iron	2.5mg	14%
Calcium	20.9mg	2%

Amount Per 100 g
Calories	170.58 Kcal (714 kJ)
Calories from fat	28.25 Kcal
		% Daily Value*
Total Fat	3.14g	9%
Sodium	167.97mg	13%
Potassium	422.88mg	16%
Total Carbs	35.28g	21%
Sugars	11.81g	86%
Dietary Fiber	2.23g	16%
Protein	2.45g	9%
Vitamin C	14.5mg	44%
Iron	1.4mg	14%
Calcium	11.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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