Baked Buffalo-Style Chicken Tenders Recipe

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Baked Buffalo-Style Chicken Tenders
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Combine first 6 ingredients in a shallow dish, stirring with a whisk.
  3. Place egg whites in a shallow dish.
  4. Place Panko in a shallow dish.
  5. Working with 1 chicken strip at a time, dredge in flour mixture. Dip in egg whites; dredge in panko. Place on a baking sheet coated with cooking spray. Repeat procedure with remaining chicken strips, flour mixture, egg whites, and panko.
  6. Lightly coat chicken strips with cooking spray. Bake at 400° for 15 minutes or until done, turning once.
  7. Combine hot sauce and Worcestershire in a small saucepan; bring to a boil. Reduce heat, and simmer 1 minute. Remove from heat; stir in butter. Drizzle hot sauce mixture over chicken.
  8. Serve with Blue Cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.44 Kcal (2003 kJ)
Calories from fat 217.2 Kcal
% Daily Value*
Total Fat 24.13g 37%
Cholesterol 54.78mg 18%
Sodium 1970.77mg 82%
Potassium 396.86mg 8%
Total Carbs 43.69g 15%
Sugars 2.84g 11%
Dietary Fiber 3.12g 12%
Protein 23g 46%
Vitamin C 15.7mg 26%
Iron 2.3mg 13%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 170.26 Kcal (713 kJ)
Calories from fat 77.29 Kcal
% Daily Value*
Total Fat 8.59g 37%
Cholesterol 19.49mg 18%
Sodium 701.34mg 82%
Potassium 141.23mg 8%
Total Carbs 15.55g 15%
Sugars 1.01g 11%
Dietary Fiber 1.11g 12%
Protein 8.19g 46%
Vitamin C 5.6mg 26%
Iron 0.8mg 13%
Calcium 16.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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