Spicy Turkey Fajitas

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1 cup (1-inch) diagonally sliced green onions

2 teaspoons vegetable oil

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1/2 teaspoon ground allspice

1/4 teaspoon salt

1/8 teaspoon ground red pepper

1 pound (1/4-inch-thick) turkey breast cutlets, cut into 1/4-inch-wide strips

4 (8-inch) flour tortillas

1 teaspoon vegetable oil

2 large ripe plantains (about 1 1/4 pounds), peeled and thinly sliced

1/8 teaspoon ground red pepper

Directions:

1. Combine the first 8 ingredients in a zip-top plastic bag; seal, and shake well to coat. Marinate in refrigerator 20 minutes.
2. Warm the tortillas according to the package directions.
3. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add plantains; sauté 5 minutes or until golden. Add 1/8 teaspoon red pepper, and stir well. Remove plantains from skillet; keep warm. Add turkey mixture to skillet, and sauté 4 minutes or until done. Divide turkey mixture evenly among warm tortillas, and roll up. Serve with plantains.

By RecipeOfHealth.com