Spicy Tuna Sashimi (Darrell DAS Smith) |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 1 |
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Ingredients:
1 ahi (yellowfin) tuna steak (about 4 to 6 ounces) |
1 small orange, halved 1/2 sliced with rind and white pith removed, other 1/2 juiced |
1/2 small grapefruit |
2 tablespoons soy sauce |
1 tablespoon fresh lemon juice |
1 sprig fresh mint, finely chopped |
2 jalapenos, seeded and finely diced |
4 tablespoons canola oil |
1/2 dry thin rice noodles, lightly broken up |
Directions:
1. Thinly slice the tuna steak (sashimi-style). Place the thin layers of tuna on a plate. Remove the rind and pith of 1/2 an orange, then slice and quarter. Remove the rind and pith of 1/2 a grapefruit, then slice and quarter. Lay the orange and grapefruit quarters on top of the tuna.
2. Juice the remaining orange half into a small bowl and whisk in the soy sauce and lemon juice. Drizzle the sauce over the tuna and citrus. Sprinkle the tuna with chopped mint and diced jalapenos.
3. In a small saut� pan, heat the oil over high heat and quickly fry the rice noodles for 1 minute. Sprinkle them over the top and serve.
4. Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
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