Spicy Thai-Style Shrimp Soup Recipe

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Spicy Thai-Style Shrimp Soup
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Ingredients:

Directions:

  1. Bring the broth, ginger, garlic, fish sauce, cilantro stems, sugar, half of the sliced chiles, and one-quarter of the chopped tomatoes to a boil in a large saucepan over medium-high heat. Reduce the heat to low and simmer for 20 minutes. Strain the broth through a fine-mesh strainer into a large bowl, pushing on the solids to extract as much liquid as possible.
  2. Return the broth to the pan and bring it to a simmer over medium-high heat. Add the mushrooms and the remaining chiles and cook for 2 minutes. Add the shrimp and cook for 1 minute longer. Remove the soup from the heat and add the lime juice. Evenly portion the remaining chopped tomato and the chopped cilantro among individual bowls and ladle the soup over top. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 825.32 Kcal (3455 kJ)
Calories from fat 485.65 Kcal
% Daily Value*
Total Fat 53.96g 83%
Cholesterol 21.92mg 7%
Sodium 3151.04mg 131%
Potassium 505.16mg 11%
Total Carbs 58.43g 19%
Sugars 1.99g 8%
Dietary Fiber 1.96g 8%
Protein 31.9g 64%
Vitamin C 7.6mg 13%
Iron 54.6mg 303%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 242.08 Kcal (1014 kJ)
Calories from fat 142.45 Kcal
% Daily Value*
Total Fat 15.83g 83%
Cholesterol 6.43mg 7%
Sodium 924.24mg 131%
Potassium 148.17mg 11%
Total Carbs 17.14g 19%
Sugars 0.58g 8%
Dietary Fiber 0.58g 8%
Protein 9.36g 64%
Vitamin C 2.2mg 13%
Iron 16mg 303%
Calcium 16.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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