Directions:
- Combine the garlic, ginger, jalapeno, salt and turmeric in the container of a food processor or blender. Process to a smooth paste. Set aside.
- Heat oil in a skillet over medium heat. Add onion, and cook until translucent, stirring frequently. Mix in the spice paste, and cook for a few minutes to release the oils.
- Add shrimp, and cook for a few minutes until pink, then add the tomatoes and coconut milk. Cover, and simmer for about 5 minutes, then remove the lid and simmer an additional 5 minutes to thicken the sauce. Stir in the fresh basil during the last minute of cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.75 Kcal (2385 kJ) | ||
| Calories from fat | 385.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.82g | 66% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1599.08mg | 67% | |
| Potassium | 400.25mg | 9% | |
| Total Carbs | 40.63g | 14% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 11.16g | 22% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 2.6mg | 14% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 229.06 Kcal (959 kJ) | ||
| Calories from fat | 154.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 66% | |
|---|---|---|---|
| Cholesterol | 26.44mg | 22% | |
| Sodium | 642.88mg | 67% | |
| Potassium | 160.91mg | 9% | |
| Total Carbs | 16.34g | 14% | |
| Sugars | 1.62g | 16% | |
| Dietary Fiber | 1.39g | 14% | |
| Protein | 4.49g | 22% | |
| Vitamin C | 5.5mg | 23% | |
| Iron | 1mg | 14% | |
| Calcium | 24.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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