Thai Coconut Shrimp Soup Recipe

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Thai Coconut Shrimp Soup
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  1. Sprinkle shrimp with Thai seasoning; toss well. Heat a Dutch oven over medium-high heat; coat pan and shrimp with cooking spray. Add shrimp to pan; sauté 2 minutes or until shrimp are almost done. Remove shrimp from pan; set aside. Coat pan with cooking spray; add bell pepper, and sauté 2 minutes.
  2. Add chicken broth and fish sauce to bell pepper in pan; bring to a boil. Reduce heat; simmer 5 minutes. Stir in coconut milk and reserved shrimp. Cook 2 minutes or until thoroughly heated. Remove from heat; stir in lime juice. Stir in cilantro, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.03 Kcal (1842 kJ)
Calories from fat 209.18 Kcal
% Daily Value*
Total Fat 23.24g 36%
Cholesterol 65.76mg 22%
Sodium 1948.81mg 81%
Potassium 448.57mg 10%
Total Carbs 35.66g 12%
Sugars 3.47g 14%
Dietary Fiber 1.28g 5%
Protein 24.44g 49%
Vitamin C 2.9mg 5%
Iron 4.3mg 24%
Calcium 146mg 15%
Amount Per 100 g
Calories 157.82 Kcal (661 kJ)
Calories from fat 75.03 Kcal
% Daily Value*
Total Fat 8.34g 36%
Cholesterol 23.58mg 22%
Sodium 698.97mg 81%
Potassium 160.89mg 10%
Total Carbs 12.79g 12%
Sugars 1.24g 14%
Dietary Fiber 0.46g 5%
Protein 8.76g 49%
Vitamin C 1mg 5%
Iron 1.5mg 24%
Calcium 52.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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