Directions:
- In a 5- to 6-quart pan, add chicken broth, ginger, garlic, rice vinegar, and soy sauce. Bring to a boil over high heat.
- Add potstickers or won tons and simmer, uncovered, until hot in center (cut to test), 6 to 8 minutes.
- Add sliced green onion.
- Serve in bowls and add Asian (toasted) sesame oil to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.72 Kcal (204 kJ) | ||
| Calories from fat | 1.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Cholesterol | 4.54mg | 2% | |
| Sodium | 716.12mg | 30% | |
| Potassium | 90.73mg | 2% | |
| Total Carbs | 7.92g | 3% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 33.09 Kcal (139 kJ) | ||
| Calories from fat | 0.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Cholesterol | 3.08mg | 2% | |
| Sodium | 486.36mg | 30% | |
| Potassium | 61.62mg | 2% | |
| Total Carbs | 5.38g | 3% | |
| Sugars | 0.43g | 3% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2.16g | 6% | |
| Vitamin C | 2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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