Thai Beef Rolls Recipe

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Thai Beef Rolls
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a small bowl, stirring well with a whisk. Place tortillas on a work surface; brush lightly with 2 teaspoons juice mixture. Arrange 1/2 cup lettuce on each tortilla; top each with 3 ounces beef. Combine carrots and mint; arrange about 3 tablespoons carrot mixture over each serving. Drizzle each serving with about 1 tablespoon of remaining juice mixture; roll up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.15 Kcal (1194 kJ)
Calories from fat 66.39 Kcal
% Daily Value*
Total Fat 7.38g 11%
Cholesterol 45.08mg 15%
Sodium 1119.42mg 47%
Potassium 250.21mg 5%
Total Carbs 24.2g 8%
Sugars 2.49g 10%
Dietary Fiber 3.21g 13%
Protein 12.89g 26%
Vitamin C 9mg 15%
Vitamin A 3.2mg 106%
Iron 289.6mg 1609%
Calcium 55.2mg 6%
Amount Per 100 g
Calories 160.51 Kcal (672 kJ)
Calories from fat 37.37 Kcal
% Daily Value*
Total Fat 4.15g 11%
Cholesterol 25.37mg 15%
Sodium 630.11mg 47%
Potassium 140.84mg 5%
Total Carbs 13.62g 8%
Sugars 1.4g 10%
Dietary Fiber 1.8g 13%
Protein 7.26g 26%
Vitamin C 5.1mg 15%
Vitamin A 1.8mg 106%
Iron 163mg 1609%
Calcium 31mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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