Spicy Taco Meat Recipe

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Spicy Taco Meat
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Minutes

Ingredients:

Directions:

  1. Brown Beef with chili powder, cumin, peper flakes, garlic and onions.
  2. Mash Chili Beans with potato masher to 1/2 smooth consistancy.
  3. Add Tomatoes and Beans to Beef and simmer 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.11 Kcal (340 kJ)
Calories from fat 27.24 Kcal
% Daily Value*
Total Fat 3.03g 5%
Cholesterol 35.72mg 12%
Sodium 49.4mg 2%
Potassium 258.17mg 5%
Total Carbs 1.36g 0%
Sugars 0.5g 2%
Dietary Fiber 0.28g 1%
Protein 12.79g 26%
Vitamin C 1.8mg 3%
Iron 1.7mg 9%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 122.19 Kcal (512 kJ)
Calories from fat 41.05 Kcal
% Daily Value*
Total Fat 4.56g 5%
Cholesterol 53.82mg 12%
Sodium 74.43mg 2%
Potassium 388.95mg 5%
Total Carbs 2.05g 0%
Sugars 0.75g 2%
Dietary Fiber 0.43g 1%
Protein 19.26g 26%
Vitamin C 2.7mg 3%
Iron 2.5mg 9%
Calcium 27mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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