Y. J. H. Taco Meat Recipe

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Y. J. H. Taco Meat
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Ingredients:

Directions:

  1. Scramble fry beef and onion together.
  2. Mix together boiling water and bouillon cubes. Set aside.
  3. Mix spices together; add to meat mixture. Add bouillon.
  4. Add tomato sauce; stir all together.
  5. Simmer 20 minutes or until thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 801.8 Kcal (3357 kJ)
Calories from fat 405.52 Kcal
% Daily Value*
Total Fat 45.06g 69%
Cholesterol 210.88mg 70%
Sodium 2679.69mg 112%
Potassium 1631.11mg 35%
Total Carbs 25.48g 8%
Sugars 8.52g 34%
Dietary Fiber 3.57g 14%
Protein 75.16g 150%
Vitamin C 6.9mg 12%
Iron 9.1mg 51%
Calcium 116mg 12%
Amount Per 100 g
Calories 82.77 Kcal (347 kJ)
Calories from fat 41.86 Kcal
% Daily Value*
Total Fat 4.65g 69%
Cholesterol 21.77mg 70%
Sodium 276.62mg 112%
Potassium 168.38mg 35%
Total Carbs 2.63g 8%
Sugars 0.88g 34%
Dietary Fiber 0.37g 14%
Protein 7.76g 150%
Vitamin C 0.7mg 12%
Iron 0.9mg 51%
Calcium 12mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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