The Best Salsa Ever Recipe

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The Best Salsa Ever
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Ingredients:

Directions:

  1. I make my salsa fresh, I don't cook it, unless I want to can it, then I'll cook some of it and can it for the future.
  2. Chop veggies and put in big bowl.
  3. Note-wear gloves when dealing with the peppers.
  4. Add spices, canned items, and liquids.
  5. Stir altogether and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.58 Kcal (65 kJ)
Calories from fat 0.46 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 5.54mg 0%
Potassium 94.85mg 2%
Total Carbs 3.32g 1%
Sugars 1.71g 7%
Dietary Fiber 0.63g 3%
Protein 0.53g 1%
Vitamin C 24mg 40%
Iron 0.2mg 1%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 29.45 Kcal (123 kJ)
Calories from fat 0.87 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 10.47mg 0%
Potassium 179.3mg 2%
Total Carbs 6.28g 1%
Sugars 3.24g 7%
Dietary Fiber 1.2g 3%
Protein 1g 1%
Vitamin C 45.3mg 40%
Iron 0.4mg 1%
Calcium 19.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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