Roasted Spiced Sweet Potatoes Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 425°F.
Coarsely grind coriander, fennel, oregano, and red pepper flakes in an electric coffee/spice grinder or with a mortar and pestle. Stir together spices and salt.
Cut potatoes lengthwise into 1-inch wedges.
Toss wedges with oil and spices in a large roasting pan and roast in middle of oven 20 minutes. Turn wedges over with a spatula and roast until tender and slightly golden, 15 to 20 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.58 Kcal (1196 kJ)
Calories from fat	92.91 Kcal
		% Daily Value*
Total Fat	10.32g	16%
Sodium	655.14mg	27%
Potassium	776.48mg	17%
Total Carbs	45.84g	15%
Sugars	9.09g	36%
Dietary Fiber	7.15g	29%
Protein	4.64g	9%
Vitamin C	5.2mg	9%
Vitamin A	2.3mg	76%
Iron	2.4mg	14%
Calcium	76.2mg	8%

Amount Per 100 g
Calories	119.3 Kcal (499 kJ)
Calories from fat	38.81 Kcal
		% Daily Value*
Total Fat	4.31g	16%
Sodium	273.67mg	27%
Potassium	324.35mg	17%
Total Carbs	19.15g	15%
Sugars	3.8g	36%
Dietary Fiber	2.99g	29%
Protein	1.94g	9%
Vitamin C	2.2mg	9%
Vitamin A	0.9mg	76%
Iron	1mg	14%
Calcium	31.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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