Directions:
- Brush an aluminum foil-lined jelly-roll pan with 2 tsp. olive oil. Heat pan in a 425° oven 5 minutes.
- Peel sweet potatoes, and cut into 3- x 1/2-inch strips. Combine strips, salt, chili powder, brown sugar, and remaining 1 tsp. oil in a large zip-top plastic freezer bag, tossing to coat.
- Place strips in a single layer in prepared pan.
- Bake at 425° for 30 minutes or until crisp, stirring every 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.34 Kcal (2618 kJ) | ||
| Calories from fat | 126.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 22% | |
|---|---|---|---|
| Sodium | 905.12mg | 38% | |
| Potassium | 1927.91mg | 41% | |
| Total Carbs | 116.85g | 39% | |
| Sugars | 25.83g | 103% | |
| Dietary Fiber | 17.24g | 69% | |
| Protein | 11.43g | 23% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 5.7mg | 189% | |
| Iron | 5.8mg | 32% | |
| Calcium | 175.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 106.67 Kcal (447 kJ) | ||
| Calories from fat | 21.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 22% | |
|---|---|---|---|
| Sodium | 154.39mg | 38% | |
| Potassium | 328.85mg | 41% | |
| Total Carbs | 19.93g | 39% | |
| Sugars | 4.41g | 103% | |
| Dietary Fiber | 2.94g | 69% | |
| Protein | 1.95g | 23% | |
| Vitamin C | 1.9mg | 19% | |
| Vitamin A | 1mg | 189% | |
| Iron | 1mg | 32% | |
| Calcium | 29.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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