Directions:
- Brush an aluminum foil-lined jelly-roll pan with 2 tsp. olive oil. Heat pan in a 425° oven 5 minutes.
- Peel sweet potatoes, and cut into 3- x 1/2-inch strips. Combine strips, salt, chili powder, brown sugar, and remaining 1 tsp. oil in a large zip-top plastic freezer bag, tossing to coat.
- Place strips in a single layer in prepared pan.
- Bake at 425° for 30 minutes or until crisp, stirring every 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.34 Kcal (2618 kJ) | ||
| Calories from fat | 126.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 22% | |
|---|---|---|---|
| Sodium | 905.12mg | 38% | |
| Potassium | 1927.91mg | 41% | |
| Total Carbs | 116.85g | 39% | |
| Sugars | 25.83g | 103% | |
| Dietary Fiber | 17.24g | 69% | |
| Protein | 11.43g | 23% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 5.7mg | 189% | |
| Iron | 5.8mg | 32% | |
| Calcium | 175.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 106.67 Kcal (447 kJ) | ||
| Calories from fat | 21.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 22% | |
|---|---|---|---|
| Sodium | 154.39mg | 38% | |
| Potassium | 328.85mg | 41% | |
| Total Carbs | 19.93g | 39% | |
| Sugars | 4.41g | 103% | |
| Dietary Fiber | 2.94g | 69% | |
| Protein | 1.95g | 23% | |
| Vitamin C | 1.9mg | 19% | |
| Vitamin A | 1mg | 189% | |
| Iron | 1mg | 32% | |
| Calcium | 29.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
