Directions:
- Mix together garlic, apricot preserves, soy sauce, ketchup and Tobasco sauce.
- Put chicken pieces of choice in a gallon ziplock bag.
- Add the sauce mixture; place in a freezer.
- To cook the chicken, thaw completely in the refrigerator; dump into a 9x13 pan.
- Bake at 350 degrees Fahrenheit until done, 50 to 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.25 Kcal (1584 kJ) | ||
| Calories from fat | 124.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 21% | |
|---|---|---|---|
| Cholesterol | 73.08mg | 24% | |
| Sodium | 1800.48mg | 75% | |
| Potassium | 173.09mg | 4% | |
| Total Carbs | 49.43g | 16% | |
| Sugars | 34.6g | 138% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 15.48g | 31% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1.9mg | 10% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 262.57 Kcal (1099 kJ) | ||
| Calories from fat | 86.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 21% | |
|---|---|---|---|
| Cholesterol | 50.73mg | 24% | |
| Sodium | 1249.83mg | 75% | |
| Potassium | 120.16mg | 4% | |
| Total Carbs | 34.31g | 16% | |
| Sugars | 24.02g | 138% | |
| Dietary Fiber | 1.15g | 7% | |
| Protein | 10.74g | 31% | |
| Vitamin C | 4mg | 10% | |
| Iron | 1.3mg | 10% | |
| Calcium | 21.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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