Thai Shrimp Kabobs With Hot Ginger Sauce Recipe

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Thai Shrimp Kabobs With Hot Ginger Sauce
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  1. Combine marinade ingredients (oil through garlic) in a ceramic or glass bowl.
  2. Stir in shrimp, cover and refrigerate between 3 hours and overnight.
  3. Thread shrimp on skewers and grill just until opaque (about 5 minutes).
  4. SAUCE:.
  5. In a small saucepan, combine apricot preserves, soy sauce, lemon juice and 1/2 tsp grated ginger; bring to a boil.
  6. Dissolve cornstarch in orange juice and add to apricot mixture.
  7. Stir just until sauce thickens.
  8. Serve hot with shrimp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.76 Kcal (1050 kJ)
Calories from fat 173.45 Kcal
% Daily Value*
Total Fat 19.27g 30%
Cholesterol 3.29mg 1%
Sodium 1823.89mg 76%
Potassium 103.75mg 2%
Total Carbs 17.45g 6%
Sugars 11.88g 48%
Dietary Fiber 0.43g 2%
Protein 4.08g 8%
Vitamin C 7.9mg 13%
Iron 0.7mg 4%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 279.82 Kcal (1172 kJ)
Calories from fat 193.55 Kcal
% Daily Value*
Total Fat 21.51g 30%
Cholesterol 3.67mg 1%
Sodium 2035.3mg 76%
Potassium 115.77mg 2%
Total Carbs 19.47g 6%
Sugars 13.26g 48%
Dietary Fiber 0.48g 2%
Protein 4.55g 8%
Vitamin C 8.8mg 13%
Iron 0.8mg 4%
Calcium 14.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
  • 7

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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