Ingredients:
- 3 1/2 garlic cloves
- 3/4 sun-dried tomato
- salt , to taste
- fresh ground black pepper , to taste
Directions:
- Finely chop jalapenos, garlic, and dice sundried tomatoes, roasted red pepper and onion.
- Heat oil to medium heat, then add onions, jalapeno(s) and garlic.
- Once onions have sweat add tabasco, stocks, balsamic vinegar, and sugar.
- Let onion mixture cook until caramelized.
- Add paprika, cumin, curry powder, and chili powder to mixture along with oil, and cook on low until mixed.
- Add beef and break into fine chunks with wooden spoon.
- Cook until beef is browned and softened.
- Meanwhile mix together ketchup, pasta sauce, and water, and add into beef when cooked.
- Add the remaining water, roasted red pepper, and tomato. season with salt and pepper and let reduce to desired thickness.
- Serve atop the buns, and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.68 Kcal (1108 kJ) | ||
| Calories from fat | 141.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.76g | 24% | |
|---|---|---|---|
| Cholesterol | 35.69mg | 12% | |
| Sodium | 260.75mg | 11% | |
| Potassium | 307.31mg | 7% | |
| Total Carbs | 17.19g | 6% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 13.02g | 26% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 3.8mg | 21% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 170.48 Kcal (714 kJ) | ||
| Calories from fat | 91.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 24% | |
|---|---|---|---|
| Cholesterol | 22.99mg | 12% | |
| Sodium | 167.94mg | 11% | |
| Potassium | 197.94mg | 7% | |
| Total Carbs | 11.07g | 6% | |
| Sugars | 2.25g | 14% | |
| Dietary Fiber | 1.03g | 6% | |
| Protein | 8.39g | 26% | |
| Vitamin C | 9.3mg | 24% | |
| Iron | 2.4mg | 21% | |
| Calcium | 18mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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