Directions:
- Heat oil in a large skillet OR deep fryer to 375 degrees F (190 degrees C).
- Deep fry chicken wings until done, about 10 minutes.
- Remove wings from skillet/deep fryer.
- Drain on paper towels.
- Melt butter in large skillet.
- Stir in the vinegar and hot pepper sauce.
- Season with salt and pepper to taste.
- Add cooked wings to sauce over low heat and stir to coat.
- The longer the wings simmer in the sauce, the hotter they will become.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1557.52 Kcal (6521 kJ) | ||
| Calories from fat | 1331.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.99g | 228% | |
|---|---|---|---|
| Cholesterol | 340.35mg | 113% | |
| Sodium | 1820.59mg | 76% | |
| Potassium | 504.64mg | 11% | |
| Total Carbs | 7.92g | 3% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 51.76g | 104% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.2mg | 29% | |
| Calcium | 74.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 405.09 Kcal (1696 kJ) | ||
| Calories from fat | 346.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.49g | 228% | |
|---|---|---|---|
| Cholesterol | 88.52mg | 113% | |
| Sodium | 473.52mg | 76% | |
| Potassium | 131.25mg | 11% | |
| Total Carbs | 2.06g | 3% | |
| Sugars | 1.36g | 21% | |
| Dietary Fiber | 0.67g | 10% | |
| Protein | 13.46g | 104% | |
| Vitamin C | 1.7mg | 11% | |
| Iron | 1.3mg | 29% | |
| Calcium | 19.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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