Spicy Cranberry Relish Recipe

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Spicy Cranberry Relish
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Ingredients:

Directions:

  1. Finely grate 1 teaspoon zest from lime, then squeeze enough juice to measure 2 tablespoons.
  2. Pulse cranberries with zest, juice, onion, sugar, and chile to taste in a food processor until finely chopped. Chill relish, covered, stirring occasionally, at least 2 hours (to allow flavors to develop) and up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.13 Kcal (691 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.68mg 0%
Potassium 127.12mg 3%
Total Carbs 41.98g 14%
Sugars 33.66g 135%
Dietary Fiber 3.64g 15%
Protein 1.71g 3%
Vitamin C 30.2mg 50%
Iron 0.3mg 2%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 120 Kcal (502 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.31mg 0%
Potassium 92.38mg 3%
Total Carbs 30.51g 14%
Sugars 24.46g 135%
Dietary Fiber 2.64g 15%
Protein 1.24g 3%
Vitamin C 21.9mg 50%
Iron 0.2mg 2%
Calcium 18.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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