Green Chile-Pork Pozole Recipe

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Ingredients

Count

Nutrition

376

Calories

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Ingredients:

Serving

Directions:

Heat oil in a large pan over medium-high heat. Sauté onion, celery, 1 tbsp cilantro and garlic in pan until onion softens, about 3 minutes. Add pork; cook, stirring, until meat is browned on the outside, 10 minutes. Add hominy, poblanos, tomatillos, cumin, chili powder, stock and coriander, if desired; season with salt and pepper. Cover; simmer until pork is tender and white, 45 minutes. Stir in remaining 1 tablespoon cilantro; serve.
Per serving: 269 calories, 11 g fat, 2 g saturated, 17 g carbohydrates, 4 g fiber, 27 g protein Nutritional analysis provided by Self

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	375.6 Kcal (1573 kJ)
Calories from fat	111.4 Kcal
		% Daily Value*
Total Fat	12.38g	19%
Cholesterol	76.79mg	26%
Sodium	753.22mg	31%
Potassium	1129.31mg	24%
Total Carbs	32.06g	11%
Sugars	12.45g	50%
Dietary Fiber	5.61g	22%
Protein	36.67g	73%
Vitamin C	58.7mg	98%
Iron	4mg	22%
Calcium	92.9mg	9%

Amount Per 100 g
Calories	57.73 Kcal (242 kJ)
Calories from fat	17.12 Kcal
		% Daily Value*
Total Fat	1.9g	19%
Cholesterol	11.8mg	26%
Sodium	115.78mg	31%
Potassium	173.58mg	24%
Total Carbs	4.93g	11%
Sugars	1.91g	50%
Dietary Fiber	0.86g	22%
Protein	5.64g	73%
Vitamin C	9mg	98%
Iron	0.6mg	22%
Calcium	14.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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