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Poblanos Stuffed With Pork And Fruit Recipe

Poblanos Stuffed With Pork And Fruit Recipe

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Ingredients

Count

Nutrition

1607

Calories

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Ingredients:

Serving

8 large poblano chile peppers
2 lb ground pork
1 onion, chopped
3 garlic cloves, pressed
1 tbsp olive oil
1/2 cup dried apricots, chopped
1/3 cup dried peaches, chopped
1/2 cup dried prunes, chopped
1 to 2 tsp ground cumin
1/2 tsp ground cloves
1/4 tsp ground cinnamon
1/2 tsp salt
1 tsp pepper
tomato sauce
garnish: fresh cilantro sprigs

Directions:

Place peppers on an aluminum foil-lined baking sheet.
Bake at 500° for 20 minutes or until peppers look blistered.
Place peppers in a large heavy-duty zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel peppers, keeping stems intact. Make a slit along 1 side of each pepper; remove and discard seeds and membranes. Set peppers aside.
Cook pork, onion, and garlic in hot oil in a large skillet over medium heat until pork is browned, stirring until it crumbles; drain. Stir in apricot and next 7 ingredients.
Stuff peppers evenly with pork mixture, and place in a lightly greased 13- x 9-inch baking dish.
Bake, covered, at 350° for 20 minutes. Uncover and bake 10 more minutes. Serve with Tomato Sauce. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1607.05 Kcal (6728 kJ)
Calories from fat	1383.5 Kcal
		% Daily Value*
Total Fat	153.72g	236%
Cholesterol	163.26mg	54%
Sodium	403.62mg	17%
Potassium	1310.93mg	28%
Total Carbs	36.39g	12%
Sugars	23.57g	94%
Dietary Fiber	4.66g	19%
Protein	22.52g	45%
Vitamin C	3.8mg	6%
Iron	2mg	11%
Calcium	78.3mg	8%

Amount Per 100 g
Calories	512.23 Kcal (2145 kJ)
Calories from fat	440.97 Kcal
		% Daily Value*
Total Fat	49g	236%
Cholesterol	52.04mg	54%
Sodium	128.65mg	17%
Potassium	417.84mg	28%
Total Carbs	11.6g	12%
Sugars	7.51g	94%
Dietary Fiber	1.48g	19%
Protein	7.18g	45%
Vitamin C	1.2mg	6%
Iron	0.7mg	11%
Calcium	24.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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