Spicy Shrimp With Mango Recipe

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Spicy Shrimp With Mango
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Ingredients:

Directions:

  1. Heat the oil in a wok or large frying pan.
  2. Add in the onion and fry gently, stirring often, until translucent. Stir in the ground coriander and chili powder and cook for 2-3 minutes.
  3. Add the diced tomatoes and continue to cook until the tomatoes have disintegrated and amalgamated with the onion and spices. If the sauce begins to dry out mix in the fresh tomato sauce.
  4. Stir in the diced mango and cook slowly until softened.
  5. Add the shrimp and cook, stirring, for 1-2 minutes until the shrimp are pink and cooked. Garnish with fresh cilantro and serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.5 Kcal (2292 kJ)
Calories from fat 199.11 Kcal
% Daily Value*
Total Fat 22.12g 34%
Cholesterol 65.76mg 22%
Sodium 2342.77mg 98%
Potassium 847.87mg 18%
Total Carbs 78.64g 26%
Sugars 33.22g 133%
Dietary Fiber 8.61g 34%
Protein 12.95g 26%
Vitamin C 77.6mg 129%
Iron 2.6mg 14%
Calcium 97.8mg 10%
Amount Per 100 g
Calories 123.25 Kcal (516 kJ)
Calories from fat 44.83 Kcal
% Daily Value*
Total Fat 4.98g 34%
Cholesterol 14.8mg 22%
Sodium 527.41mg 98%
Potassium 190.88mg 18%
Total Carbs 17.7g 26%
Sugars 7.48g 133%
Dietary Fiber 1.94g 34%
Protein 2.92g 26%
Vitamin C 17.5mg 129%
Iron 0.6mg 14%
Calcium 22mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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