Refried Bean Bake Recipe

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Refried Bean Bake
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees. Coat a 13 x 9 inch baking dish with nonstick cooking spray.
  2. In a 10 inch sauté pan, heat the oil over medium heat, then add the onions and jalapenos and cook, stirring, until the onion softens, 4 to 5 minutes.
  3. Turn the mixture into a large mixing bowl. Add the beans, 1 cup of the sour cream, the cumin, and ground chile and stir until well blended. Spread the bean mixture over the bottom of the prepared dish and cover evenly with both grated cheese. At this point, the casserole can be refrigerated, tightly covered with plastic wrap, for up to 24 hours. Allow it to come to room temperature before baking.
  4. Bake the casserole until the cheese is bubbling, 30 to 40 minutes. Remove the casserole from the oven, garnish with the cilantro, and serve the remaining 1/2 cup sour cream on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.49 Kcal (1585 kJ)
Calories from fat 271.56 Kcal
% Daily Value*
Total Fat 30.17g 46%
Cholesterol 78.32mg 26%
Sodium 451.77mg 19%
Potassium 279.69mg 6%
Total Carbs 9.32g 3%
Sugars 1.92g 8%
Dietary Fiber 1.38g 6%
Protein 18.34g 37%
Vitamin C 7mg 12%
Vitamin A 0.4mg 13%
Iron 0.7mg 4%
Calcium 550.3mg 55%
Amount Per 100 g
Calories 226.09 Kcal (947 kJ)
Calories from fat 162.22 Kcal
% Daily Value*
Total Fat 18.02g 46%
Cholesterol 46.78mg 26%
Sodium 269.86mg 19%
Potassium 167.07mg 6%
Total Carbs 5.57g 3%
Sugars 1.15g 8%
Dietary Fiber 0.82g 6%
Protein 10.95g 37%
Vitamin C 4.2mg 12%
Vitamin A 0.2mg 13%
Iron 0.4mg 4%
Calcium 328.7mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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