Shrimp Supreme Recipe

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Shrimp Supreme
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Ingredients:

Directions:

  1. Heat oil in a large skillet on medium heat.
  2. Add shrimp and saute until pink.
  3. Remove shrimp and add green pepper, onion, garlic, and chili powder; saute 5 minutes.
  4. Add undrained tomatoes and stir in mushrooms. vermouth, and hot pepper sauce.
  5. Bring to a boil and reduce heat; simmer, stirring occasionally, 15 minutes.
  6. Stir in shrimp, cilantro and lime juice and serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.14 Kcal (1458 kJ)
Calories from fat 212.78 Kcal
% Daily Value*
Total Fat 23.64g 36%
Cholesterol 43.84mg 15%
Sodium 891.39mg 37%
Potassium 215.33mg 5%
Total Carbs 27.14g 9%
Sugars 2.15g 9%
Dietary Fiber 2.09g 8%
Protein 7.08g 14%
Vitamin C 23.2mg 39%
Vitamin A 0.5mg 17%
Iron 9.6mg 53%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 209.43 Kcal (877 kJ)
Calories from fat 128 Kcal
% Daily Value*
Total Fat 14.22g 36%
Cholesterol 26.37mg 15%
Sodium 536.24mg 37%
Potassium 129.54mg 5%
Total Carbs 16.33g 9%
Sugars 1.29g 9%
Dietary Fiber 1.26g 8%
Protein 4.26g 14%
Vitamin C 14mg 39%
Vitamin A 0.3mg 17%
Iron 5.8mg 53%
Calcium 20.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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