Creamy Butter Chicken Recipe

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Ingredients:

Serving

1 tbsp vegetable oil
1 onion, chopped
3 cloves garlic, minced
2 tbsp grated gingerroot
1 tbsp garam masala
1 tbsp ground cumin
1 (5.5 oz) can tomato paste
1/4 cup water
1 lb boneless skinless chicken breasts, cut into bite-size pieces
1 (10 oz) tub philadelphia original cooking creme
1/4 cup fresh cilantro

Directions:

Heat oil in large skillet on medium heat. Add onions; cook 5 min. or until crisp-tender, stirring occasionally. Stir in garlic and ginger; cook 1 to 2 min. or until fragrant. Add garam masala and cumin; cook and stir 30 sec. Stir in tomato paste and water until well blended.
Add chicken; stir until coated. Cover; simmer on medium-low heat 6 to 8 min. or until done, stirring occasionally.
Add Cooking Creme; cook and stir 2 to 3 min. or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.42 Kcal (785 kJ)
Calories from fat	73.44 Kcal
		% Daily Value*
Total Fat	8.16g	13%
Cholesterol	70.21mg	23%
Sodium	412.79mg	17%
Potassium	472.79mg	10%
Total Carbs	5.6g	2%
Sugars	2.35g	9%
Dietary Fiber	1.07g	4%
Protein	24.1g	48%
Vitamin C	4.6mg	8%
Iron	1.3mg	7%
Calcium	40.2mg	4%

Amount Per 100 g
Calories	34.2 Kcal (143 kJ)
Calories from fat	13.4 Kcal
		% Daily Value*
Total Fat	1.49g	13%
Cholesterol	12.81mg	23%
Sodium	75.33mg	17%
Potassium	86.27mg	10%
Total Carbs	1.02g	2%
Sugars	0.43g	9%
Dietary Fiber	0.2g	4%
Protein	4.4g	48%
Vitamin C	0.8mg	8%
Iron	0.2mg	7%
Calcium	7.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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