Joanne's Spicy Shrimp Salsa Recipe

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Joanne's Spicy Shrimp Salsa
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  1. Drop the fresh tomatoes into a small pan of boiling water for about 2 minutes or until the skins blister.
  2. Remove from the water, cool, and peel.
  3. Coarsely chop the fresh or canned tomatoes and place in a large bowl.
  4. Stir in the remaining ingredients.
  5. Cover and refrigerate at least 4 hours.
  6. Serve with baked tortilla chips or as a side dish.
  7. For a thicker salsa, combine all the ingredients except shrimp in a food processor; pulse 3 times or until desired consistency.
  8. Stir in shrimp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 847 Kcal (3546 kJ)
Calories from fat 208.75 Kcal
% Daily Value*
Total Fat 23.19g 36%
Cholesterol 999mg 333%
Sodium 2297.33mg 96%
Potassium 48.17mg 1%
Total Carbs 13.84g 5%
Sugars 0.84g 3%
Dietary Fiber 0.44g 2%
Protein 135.3g 271%
Vitamin C 5.3mg 9%
Iron 4mg 22%
Calcium 162.5mg 16%
Amount Per 100 g
Calories 1343.58 Kcal (5625 kJ)
Calories from fat 331.14 Kcal
% Daily Value*
Total Fat 36.79g 36%
Cholesterol 1584.69mg 333%
Sodium 3644.2mg 96%
Potassium 76.41mg 1%
Total Carbs 21.95g 5%
Sugars 1.33g 3%
Dietary Fiber 0.69g 2%
Protein 214.63g 271%
Vitamin C 8.4mg 9%
Iron 6.3mg 22%
Calcium 257.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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