Joanne's Spicy Shrimp Salsa Recipe

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Ingredients:

Serving

2 large ripe tomatoes
1/2 cup diced red onion
1/8 cup seeded and diced jalapeno pepper (about 4)
8 oz small bay shrimp, cooked and shelled
1 tbsp chopped fresh cilantro
1/2 tsp cumin
2 cloves garlic, minced
4 tsp lime juice
1/2 tsp salt
1/4 tsp fresh ground black pepper

Directions:

Drop the fresh tomatoes into a small pan of boiling water for about 2 minutes or until the skins blister.
Remove from the water, cool, and peel.
Coarsely chop the fresh or canned tomatoes and place in a large bowl.
Stir in the remaining ingredients.
Cover and refrigerate at least 4 hours.
Serve with baked tortilla chips or as a side dish.
For a thicker salsa, combine all the ingredients except shrimp in a food processor; pulse 3 times or until desired consistency.
Stir in shrimp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	847 Kcal (3546 kJ)
Calories from fat	208.75 Kcal
		% Daily Value*
Total Fat	23.19g	36%
Cholesterol	999mg	333%
Sodium	2297.33mg	96%
Potassium	48.17mg	1%
Total Carbs	13.84g	5%
Sugars	0.84g	3%
Dietary Fiber	0.44g	2%
Protein	135.3g	271%
Vitamin C	5.3mg	9%
Iron	4mg	22%
Calcium	162.5mg	16%

Amount Per 100 g
Calories	1343.58 Kcal (5625 kJ)
Calories from fat	331.14 Kcal
		% Daily Value*
Total Fat	36.79g	36%
Cholesterol	1584.69mg	333%
Sodium	3644.2mg	96%
Potassium	76.41mg	1%
Total Carbs	21.95g	5%
Sugars	1.33g	3%
Dietary Fiber	0.69g	2%
Protein	214.63g	271%
Vitamin C	8.4mg	9%
Iron	6.3mg	22%
Calcium	257.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18.8

Points
20

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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