Directions:
- In a large saucepan, saute the shrimp, mushrooms, garlic powder, salt and pepper in butter for 3-5 minutes. Stir in the fettuccine, cheese, milk and sour cream. Cook over medium heat for 3-5 minutes or until heated through (do not boil). Sprinkle with parsley if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.8 Kcal (2101 kJ) | ||
| Calories from fat | 312.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.72g | 53% | |
|---|---|---|---|
| Cholesterol | 108.16mg | 36% | |
| Sodium | 1275.61mg | 53% | |
| Potassium | 228.34mg | 5% | |
| Total Carbs | 34.49g | 11% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 15.11g | 30% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 247.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 269.89 Kcal (1130 kJ) | ||
| Calories from fat | 168.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 53% | |
|---|---|---|---|
| Cholesterol | 58.17mg | 36% | |
| Sodium | 686.08mg | 53% | |
| Potassium | 122.81mg | 5% | |
| Total Carbs | 18.55g | 11% | |
| Sugars | 1.09g | 8% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 8.13g | 30% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 8% | |
| Calcium | 133.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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