Directions:
- In a saucepan, over low heat, melt butter. Add flour; stir with a wooden spoon 3 minutes or until sauce is frothy and taste of flour is gone.
- Gradually whisk in the milk and continue heating until sauce is just at the boiling point. Turn down the heat; let simmer a few minutes.
- Add pepper & hot sauce but, don't use sauce too sparingly, as it helps to bring out the taste of the cheese. Stir in the heavy cream; simmer briefly or until flavors are blended.
- Stir 3/4 of the cheese into simmering sauce and blend until melted; combine cheese sauce with the cooked macaroni and pour into a 9 x 13 baking dish. Sprinkle the remaining cheese over the top.
- Bake at 350 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.15 Kcal (1052 kJ) | ||
| Calories from fat | 145.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 25% | |
|---|---|---|---|
| Cholesterol | 48.44mg | 16% | |
| Sodium | 271.36mg | 11% | |
| Potassium | 125.44mg | 3% | |
| Total Carbs | 17.61g | 6% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 9.46g | 19% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.6mg | 3% | |
| Calcium | 241.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 162.62 Kcal (681 kJ) | ||
| Calories from fat | 94.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 25% | |
|---|---|---|---|
| Cholesterol | 31.36mg | 16% | |
| Sodium | 175.7mg | 11% | |
| Potassium | 81.22mg | 3% | |
| Total Carbs | 11.41g | 6% | |
| Sugars | 2.17g | 13% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 6.13g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 0.4mg | 3% | |
| Calcium | 156.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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