Directions:
- Roast the coconut in a small nonstick skillet over medium-high heat 2-3 minutes until golden, stirring constantly. Immediately remove from skillet.
- Heat oil in large nonstick skillet over medium-high heat. Add shrimp and red pepper flakes; stir-fry 3-4 minutes until shrimp are pink and opaque. Add cilantro; toss well and transfer to serving plates. Top each serving with 1 tablespoons toasted coconut and 1 tablespoons chopped peanuts. Garnish with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.19 Kcal (1881 kJ) | ||
| Calories from fat | 271.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.19g | 46% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1312.2mg | 55% | |
| Potassium | 164.95mg | 4% | |
| Total Carbs | 36.7g | 12% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 10.71g | 21% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 344.42 Kcal (1442 kJ) | ||
| Calories from fat | 208.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.15g | 46% | |
|---|---|---|---|
| Cholesterol | 50.42mg | 22% | |
| Sodium | 1006.14mg | 55% | |
| Potassium | 126.47mg | 4% | |
| Total Carbs | 28.14g | 12% | |
| Sugars | 1.93g | 10% | |
| Dietary Fiber | 1.69g | 9% | |
| Protein | 8.21g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 9% | |
| Calcium | 30.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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