Directions:
- Heat oil in heavy large skillet over medium-high heat. Add sausages and sauté until brown, about 5 minutes. Using slotted spoon, transfer sausages to paper towels and drain. Add chopped onion, minced garlic, dried crushed red pepper, basil, oregano and rosemary to same skillet and sauté until onion is golden, about 5 minutes. Return sausages to skillet. Season with salt and pepper. Remove from heat.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain. Pour broth into same pot. Bring to boil. Return pasta to pot. Toss to coat.
- Transfer pasta and broth to large bowl. Spoon sausage mixture over pasta. Sprinkle with Parmesan cheese and parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 868.76 Kcal (3637 kJ) | ||
| Calories from fat | 389.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.27g | 67% | |
|---|---|---|---|
| Cholesterol | 93.25mg | 31% | |
| Sodium | 1414.97mg | 59% | |
| Potassium | 101.69mg | 2% | |
| Total Carbs | 92.03g | 31% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 7.91g | 32% | |
| Protein | 32.56g | 65% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 2.8mg | 16% | |
| Calcium | 125.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 232.29 Kcal (973 kJ) | ||
| Calories from fat | 104.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 67% | |
|---|---|---|---|
| Cholesterol | 24.93mg | 31% | |
| Sodium | 378.33mg | 59% | |
| Potassium | 27.19mg | 2% | |
| Total Carbs | 24.61g | 31% | |
| Sugars | 1.58g | 24% | |
| Dietary Fiber | 2.12g | 32% | |
| Protein | 8.71g | 65% | |
| Vitamin C | 2mg | 13% | |
| Iron | 0.7mg | 16% | |
| Calcium | 33.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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