Directions:
- Peel shrimp. Place shrimp in bowl with all ingredients except vegetable oil. Set aside for at least 1 hour
- Heat oven to 425°F. Coat baking pan with vegetable oil. Spread shrimp evenly on bottom of pan. Bake for 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1885.18 Kcal (7893 kJ) | ||
| Calories from fat | 1097.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.98g | 188% | |
|---|---|---|---|
| Cholesterol | 328.79mg | 110% | |
| Sodium | 7691.04mg | 320% | |
| Potassium | 602.3mg | 13% | |
| Total Carbs | 162.89g | 54% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 7g | 28% | |
| Protein | 46.32g | 93% | |
| Vitamin C | 7mg | 12% | |
| Iron | 6.9mg | 39% | |
| Calcium | 194.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 313.87 Kcal (1314 kJ) | ||
| Calories from fat | 182.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.31g | 188% | |
|---|---|---|---|
| Cholesterol | 54.74mg | 110% | |
| Sodium | 1280.51mg | 320% | |
| Potassium | 100.28mg | 13% | |
| Total Carbs | 27.12g | 54% | |
| Sugars | 0.08g | 2% | |
| Dietary Fiber | 1.16g | 28% | |
| Protein | 7.71g | 93% | |
| Vitamin C | 1.2mg | 12% | |
| Iron | 1.2mg | 39% | |
| Calcium | 32.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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